A little tumeric a day will make the cancer go away!

Whether it is used in a curry, juice or even adding color to ballpark mustard, tumeric is among the healthiest super foods.  Tumeric adds a peppery warmth to any dish/drink and even resembles subtle flavor profiles of ginger and orange rhine. Tumeric provides vast array of health benefits and zero toxicity drawing health nut everywhere to add the spice to their daily routine. One last thing, IT STOP THE GROWTH OF AND KILLS CANCER CELLS!! For more information and a graph of exact nutrition facts visit

The World’s Healthiest Foods!

Tumeric

Detox your liver, kidneys, promote healthy joint function and improve digestion with this concoction.

Credit to Sara Sanch-Bonet. Follow her on instagram @DarthSancho.

6 carrots
1 bunch rainbow chard
3 beets
3 choice apples
1 bunch Italian parsley
1 lemon
1/2 stalk aloe vera
small amount ginger
pinch of tumeric

Juicy Juice

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Chili… for Brunch?

Bloody Mary and Mimosa can stop complaining! Bitches found a new way to enjoy egg… with chili??

I wanted to experiment with some tomato guts I got from juicing some market tomatoes at work. I discovered something much more rich than I expected. Stick a sunny side egg on top and you got a delicious brunch entree easily served and prepared 🙂

Prepare to take a earthy sweet chili, eloquently combatting the egg yolk into a a rich marriage of ever lasting satisfaction. NOMNOM

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Ingredients

1 qt tomato pulp, juice guts or 2 cup tomato paste
1 egg
2-3 cups prepared dark or french roast coffee
1 1/2 brown sugar
1 ½ cups merlot
1 16 oz can vegetable broth or stock
1/2 cup vegetable oil
1 teaspoon liquid smoke
1 bunch chopped flat leaf parsley
1 cup chopped red onions
1 cup chopped leeks
1 cup chopped celery
1 cup diced carrot
1 thinly sliced Serrano pepper (with seeds)
2 tablespoon chopped garlic
2 bay leaves
4 tablespoon chili powder
4 table spoon cumin
3 tablespoon spanish smoked paprika
1 tablespoon sage
Salt and black pepper

Directions

Before prepping anything else, mix tomato, brown sugar, prepared coffee, chopped parsley, chili powder and liquid smoke in a small pot and bring to a boil. Stir, allow to cool and set in fridge for at least one hour. ( I did it four hours)

Sautee until slightly sweating vegetables with oil and remaining spices in same pot chili will simmer in. A slight caramelization will appear. Then use merlot to relieve season from pan bottom.

Add vegetabe broth and marinating liquid. Sitr and bring mixture to boil. Allow to simmer for a few hours until liquid looks like chili. Fry egg sunny side up and you have your first ever brunch chili!!

Monkey see; monkey do…

I TRIED SEA URCHIN!

    Sea urchin (Uni) has been trending in Los Angeles for a few months now. The Roe or egg of the animal is what is what we are after here…

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I went the The Hungry Cat, a raw bar in Hollywood. It was on special for 14, great price. I put that shit on a Cracker with some sea salt. One word… SALINITY. The first bite was like when you accidentally swallow sea water. The second bite was pretty good. I wouldn’t do it again, but it was worth a bite.

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