I can’t even name it… It’s so good

I wanted to make creme fraiche as I haven’t before. I bought this ridiculously expensive bacon at the market. I decided that If I am to eat bacon that costs $1.75 per slice… not kidding… let’s make it worth a go!

 

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  • 4-6 slices of bacon (halved)
  • 20 blueberries
  • 1 shallot (sliced thin)
  • ½ cup makers mark bourbon
  • 3 Tbsp brown sugar
  • Crème Fraiche

 Oven roast bacon until crispy and deep red. Place to the side on drying rack as to not taint the crispy texture. Take leftover bacon fat and sautée half of shallot and blueberries. Put the rest to the side for later use. Add ¼ cup bourbon and smash blueberries in pan. Add brown sugar and let simmer until almost sauce like consistency. Add remainder of ingredients. Stir carefully as to not damage the whole blueberries. Plate as follows: Bacon, sauce, garnish with crème fraiche.

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