June’s food holidays! Just to name a few

I’m naming them all, actually. A multitude of holidays such as National Iced Tea Day were listed from the fun site TheNibble.com . Root beer day happens twice?? Ridiculous! Please, keep in mind a former President has taken the time to declare these official. ;-P

All Month

One day only

‘I’m on a boat’, A creamy zucchini boat!!

This shit tastes SOOOO GOOOOODD!!!

So I bought this big ass zucchini at the Ivar Hollywood Farmer’s Market, Sunday. I wasn’t quite sure what to do with it… Soo I started listening to T-pain (#TBT),  and ‘I’m on a Boat’ inspired this dish!

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Recipe

One large zucchini
Olive oil
1/2 tbsp butter
2 tbsp cream cheese
2 tbsp parsley (finely chopped)
2 pinches of garlic, smoked spanish paprika
1 pinch of salt and pepper

After shredding half  this monster I sliced the last half in two. I hollowed them out, making little boats. Then brush a small amount of olive oil onto the boat and bake them at 350 for 20 minutes.

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Begin to mix the cream cheese, sesame oil, and seasonings in a separate bowl. Place the shredded zucchini in a pan with melted butter. After 5 minutes mix and melt the seasoned, cream cheese. Proceed to stir until cheese mixture has fully blended into the zucchini.

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unleash the soften boats from the firery oven and load the scrumptous new zucchini mixture inside. Bake for another ten minutes and….

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