Herbs that is! Los Angeles is technically supposed to be a desert . None of the vegetation is natural here… We go through droughts. Herbs cost money. Buy them at the market for $1 and dehydrate or air dry. In supermarkets herbs such as rosemary can cost up to $5-$8. Let’s save a few bucks and dehydrate more… here’s what I have so far. More to come!
Dill: Just as delicious and potent as fresh! Dill stays so fragrant throughout the process!
Chamomile: I wanted tea bro!
Basil: Because wouldn’t that be delicious?
Rosemary can help out a multitude of flavor obstacles!
OK say sooo many times while working, people will pick a gin based special over a whiskey special. Why? “Whiskey during the day… I have to go back to the office. (fake giggle) Given this irrational justification. I have designed a cocktail that wraps whisky’s beautiful barrel flavors with a light essence perfect for day time.
Yesterday, Sara and I decided to get booshy. We decided to go visit our friend at Karey at The Mondrian’s SkyBar. Since we were poolside, eating light was a must. The food (Even the quesadilla) was lighter than expected. Without shame, we left drunk and full. Look at some of this delicious food their fusion restaurant Asia de Cuba.
Watermelon Mojito… psssst watermelon is in season
Blueberry and Lychee Mojito
Asia de Cuba
Wild Salmon and Salted Avocado Helado
Spicy coconut milk | bird’s eye pepper and black lava salt