Baby it’s dry outside: Dehydrated Herbs

Herbs that is! Los Angeles is technically supposed to be a desert . None of the vegetation is natural here… We go through droughts. Herbs cost money. Buy them at the market for $1 and dehydrate or air dry. In supermarkets herbs such as rosemary can cost up to $5-$8. Let’s save a few bucks and dehydrate more… here’s what I have so far. More to come!

 

It’s not weird…Raspberry, dill prawns

I love dill’s surprising versatility. It makes me happy when someone tells me, ‘”That sounds odd. I don’t think that will work” People are very scared of ingredient ideas for some reason. Here I made dill and raspberry love each other oh so well!

4 raspberries
2 prawns
1 pinch of dill
1/2 cup grapefruit juice
1/2 tsp cayenne
1/8 cup extra virgin olive oil
salt and pepper to taste

Set prawns and grapefruit juice aside. (You don’t want to accidentally cook the shrimp with the grapefruit’s acidity.) In a small bag hand mash berries with the rest of ingredients. Place in bag with prawns. Marinate for 30 min- over night. Sautee prawns. Reduce marinade with grapefruit. Enjoy!

 

June’s food holidays! Just to name a few

I’m naming them all, actually. A multitude of holidays such as National Iced Tea Day were listed from the fun site TheNibble.com . Root beer day happens twice?? Ridiculous! Please, keep in mind a former President has taken the time to declare these official. ;-P

All Month

One day only

Multiple MOUTHGASMS: Goldie’s on 3rd

I’ve been kind of bored with Los Angeles’ culinary scene lately. Only so many new “unique” taco places you can get excited about. My mouth hasn’t been blown in a while. Last night… CONTINUOUS MOUTHGASMING! Descriptions on each, but I could not even properly describe how I felt the entire meal. The closest I could get is… Remember that sensation you felt as a child running down the stairs Christmas morning ready to rip open your gifts…. IN MY MOUTH! Not to mention the very attractive bartenders and Executive Chef : Drew Andrade. formerly Executive Sous Chef at Spago Beverly Hills, added to the definition of New American Cuisine. After showering us with a delicious array of small plates, cocktails and an amazing dessert, I could not have left happier.

Menu: Brunch, Lunch, Dinner

8422, 3RD ST LOS ANGELES

323-677-2470

Why this chicken tastes like a steak?

IMG_20130709_074839Instagram @bitchslovefood

Now for the good stuff… substantial food

We apologize to meat eaters for being to vege. I saw for sale at Ralph’s some ground organic chicken, and realized I never used chicken this way before. I had to learn how to manipulate the idea of a lighter ground meat. LOVE me some burgers!

I decided to not take the easy burger path. Instead, I made a BBQ seasoned chicken steak, and I topped it with kiwi sauce drizzled over bacon… MMMM (Remember that BBQ sauce I spruces up? :-0 )

I began by seasoning the patty. Just because there is sauce all over the place does not mean the chicken doesn’t need internal love. Simply mix the following ingredients and make into preferred size patty’s. Then use lighter oil or give into butter. It’s up to you! I recommend skinnier patty’s since it’s chicken. BTW this ground meat needs to be fully cooked. No Salmonella in herr!! Afterward drench it in my BBQ sauce! topped it with pan-fried bacon (turkey OK). Then slide some of that habanero kiwi sauce on top… YUUUUUMMMM!!!

Chicken Patty

IMG_20130628_080222

Ingredients

1 lb ground organic chicken
1 cap of liquid smoke
1 tsp cayenne, spanish smoked paprika, herbs de provence
2 tsp ground sage, parsley
Salt and Black Pepper

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